Doran Roussanne 2018 Tasting Notes

The grapes developed a delightful "pinkish" colour when ripe. Harvested by hand and left in the cold room to cool off overnight.

Cool grapes were crushed in the morning and free run juice transferred to French barrels where they fermented.

Wine was left for 14 months on its lees in the barrels before bottling took place.

A beautiful full and complex wine. Dried fruits and hay on the palate
A rich wine with many facets that progress with every sip.
Cellaring recommended.

• Alc: 15%
• pH: 3.61
• TA: 4.6 g/l
• RS: 4.4 g/l