Doran Pinotage 2018 Tasting Notes

Harvesting/Cellar:

Grapes were picked at 24 Balling, cooled overnight to 5 ̊C, destemmed and crushed the next morning after which it was cold soaked for 4 days, where most of the extraction was done.

Fermentation:

Partially natural fermented.

Maturation:

Wine was matured in 225L French oak for 12 months with 10% new oak.

Winemaker's notes:

Profound fragrances of dried prunes and wild cherries, complemented by the subtle notes of clove and cinnamon.

Technical analyses:

• Alc: 14%
• pH: 3.65
• TA: 5.26 g/l
• RS: 1.8 g/l