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Doran Rosie D 2019 Tasting Notes

Doran Rosie D 2019Harvesting/Cellar:

Grapes were picked at 21 Balling specifically for Rosé making, cooled overnight to 5 ̊C, destemmed and crushed the next morning, and left for 2 hours skin contact for its tickled pink colour. This followed by a delicate press cycle to ensure optimum freshness.


The wine was fermented at 11 ̊C resulting in slow even fermentation over 20 days, respecting the fruit and freshness and securing it into the bottle.

Winemaker's notes:

Rosie D captures summer with a splash of strawberry and raspberry aromas on cloud of candy-floss. This invites you to a sip and leaves your palate refreshed and ready for more...

Technical analyses:
  • Alc: 13%
  • pH: 3.47
  • TA: 6.2 g/l
  • RS: 2.6 g/l